About My Home-Bakery

Hi, my name is Isaac, and I am dedicated to crafting strictly sourdough baked goods that offers a healthier option for you. During the process of fermentation, sourdough baked goods becomes easier to digest since it breaks down gluten. This process also reduces phytic acid, which can reduce the absorption of essential minerals such as iron, zinc, and calcium. Furthermore, fermentation enhances the vitamins and nutrients present in the goods. I hope you enjoy!